Description
CARIBBEAN COOKED MEAL SERVICE – EMILY’S KITCHEN
Our menu is authentic, with the spicy flavours of the Caribbean to satisfy your appetite.
Quality ingredients, and generous portions. Chilled & frozen meals, for your convenience.
The Menu includes:
- Jerk Chicken
- Curry Goat
- Curry Mutton or Mutton Stew
- Curry Chicken
- Brown-Stew Chicken
- Barbecue Chicken
- Southern Fried Chicken
- Oxtail & Butterbeans
- Fried Fish
- Stewed Fish
- Steam Fish & Okra
- Saltfish & Cabbage
- Vegetable Curry
- Vegetable ‘Run Down’ (Vegetables cooked in coconut milk)
- Roast Vegetables Medley (seasonal selection can contain: sweet potato, potato, beetroot, carrot, sweet peppers, tomatoes, parsnip, butternut squash or pumpkin, onions, spring onions).
SIDE DISHES:
- Rice & peas (options: kidney beans, gungo/congo peas, black eye peas, cow peas)
- Plain rice or Seasoned Rice, or Pumpkin Rice
- 'Hard food'/ground provisions (options can include yam, green banana, cassava, sweet potato, 'Irish potato', plain flour dumplings or cornmeal dumplings, as available.)
- ‘Turn cornmeal’ (available on request only)
- Roast Potatoes
- Roast Sweet Potatoes
- Fried dumplings
- Breadfruit (on request only)
- Mixed Veg (can include: spinach, sweet corn or corn on the cob, peas, beans, carrots, tomato, cucumber, spring onion)
- Mashed potato
- Macaroni Cheese
- Coleslaw
- Potato Salad
- Pasta Salad
- Mixed Green Salad (lettuce, cucumber, carrot, sweet pepper)
NOTE: ALLERGY NOTICE. MEALS MAY CONTAIN NUTS, GLUTEN, CELERY, SOYA, MILK; MEALS PREPARED IN AN AREA THAT HANDLES NUTS.
TELEPHONE OR EMAIL FOR FURTHER DETAILS AND PRICES.
Tel: 07598195050 / 020 3722 2457
Email: [email protected]
